The Runasimi Outreach Collective (ROC) invites you to a virtual ceremony to celebrate and learn about the Andean tradition of Coya Raymi. They will be discussing the history of the tradition, its significance, how to conduct a traditional Andean ceremony, and celebrating the fruit of our labors, be they literal crop harvests or not.
Zoom link: https://nyu.zoom.us/j/93235600251
Featuring:
Micaél Pereira is an Andean training herbalist who recently graduated from the Quechua program at NYU. They are co-president of ROC, and will be leading the ceremonial aspect of this gathering.
Gonzalo Appiani is a Junior at NYU majoring in History and Latin American and Caribbean Studies. Gonzalo is a graduate of the Quechua program and co-president of ROC, and will be leading the historical aspect of this gathering.
Carlos Jiménez Cahua, Andean farmer at Earth Matter NY
Coya Raymi: Celebrating Andean Traditions of Harvest
