Sustainable Protein: How Tech and Finance are Disrupting and Innovating for the Future
As factory farming receives more and more attention for its impact on the environment and animal welfare, some businesses have turned toward sustainable protein. Join the Center for Sustainable Business and learn about the exciting new world and investor opportunities of sustainable protein, including new plant-based seafood, plant-based burgers that 'bleed,' pea milk, and nut cheeses. The evening will consist of a one-hour panel featuring industry thought leaders followed by a networking event that includes samples of some of the more popular and innovative protein-rich products — and the chance to learn more about this promising new space.
Chris Kerr, co-CEO and Chair, Good Catch
Euripides Pelekanos, CEO and Founder, Bareburger
Jody Rasch, Managing Trustee at VegInvest, MBA '83
Rosie Wardle, Investor Engagement at FAIRR
Featuring sustainable protein samples from:
Impossible and Beyond Meat Bareburgers
CLICK HERE TO RSVP
Please note that seating is available on a first-come, first-served basis.