Chapter Summaries
In Chapter 1, we discuss the main themes of this book, and we explain how the book is written and how we hope readers will engage with it.
In Chapter 2, we discuss key concepts related to food, animals, and the environment, including the distinction between—and relationships among—descriptive concepts (concerning facts) and prescriptive concepts (concerning values).
In Chapter 3, we discuss key concepts related to moral theory. This includes discussion of moral methodology as well as of some of the main moral theories that people accept, and how these theories relate to each other both in theory and in practice.
In Chapter 4, we discuss key concepts related to moral status. This includes discussion of the moral value of humans, nonhumans, plants, species, and ecosystems. We also discuss collective responsibility and duties to people in other nations and future generations.
In Chapter 5, we discuss the empirical dimensions of food, animals, and the environment that apply to all agriculture, including a discussion of the scale of animal, environmental, and human impacts.
In Chapter 6, we discuss the empirical dimensions of food, animals, and the environment that apply to industrial agriculture, including a brief history and the modern impacts of industrial practices.
In Chapter 7, we discuss the empirical dimensions of food, animals, and the environment, focusing on alternatives to industrial agriculture, specifically alternative animal agriculture, local food, organic food, and non-animal foods.
In Chapter 8, we discuss the implications of these impacts for the ethics of food production. What are the ethics of working in industrial animal agriculture, and what are the ethics of alternatives? Here we consider free-range animal agriculture, hunting, plant-based agriculture, and plant-based and cultured meat.
In Chapter 9, we discuss the implications of these impacts for the ethics of food consumption. What are the ethics of supporting harmful industries when other, less harmful options are available? Is ethical consumption futile, and too demanding? We consider costs and benefits from many perspectives.
In Chapter 10, we discuss the implications of these impacts for the ethics of legal food activism. Do we have a moral obligation to participate in food activism? Either way, how should food activists think about debates between moderate and radical approaches to food activism, in theory and in practice?
In Chapter 11, we discuss the implications of these impacts for the ethics of illegal food activism. Are we ever morally permitted (or maybe even required) to break the law? Either way, how should food activists think about tactics such as civil disobedience, property destruction, and violence, in theory and in practice?
Finally, in Chapter 12, we close with a brief discussion of the ethics of hope, and of future directions for discussions about the ethics of food, animals, and the environment.