Culture Through Food

PREREQUISITE ANTH-UA 0001 OR PERMISSION OF INSTRUCTOR.

Explores some of the ways that people use food, cuisines, and eating to organize and engage with social worlds. This focus provides a concrete means for deepening our understanding of alternative models of social explanation. Drawing on ethnographic material from a wide range of cultures, as well as feature films and our own observations and interviews, we consider topics such as the material dimensions of food production, distribution, and consumption (e.g., how food scarcity or abundance shapes collective possibilities, expectations, and values; the causes, consequences, forms, and myths of globalization) and the cultural meanings and social distinctions encoded in food practices (e.g., how food is used cross-culturally as a marker of social identity—class, gender, and ethnicity—and source of meaning—nostalgia, anxiety, and so on).

Course Information

ANTH-UA 410

Undergraduate

4 Points

Term Section Instructor Schedule Location

Fall 2017

1
Thomas A Abercrombie
MW: 2:00 PM - 3:15 PM 25WV 706