The NYU Institute for the Study of the Ancient World presents
Savoring the Past: The Archaeology of Food and Foodways
Katheryn Twiss (Stony Brook University)
Thursday, March 29, 2018, 6:00pm
Institute for the Study of the Ancient World, Second Floor Lecture Hall
15 East 84th Street
This lecture is free and open to the public, but registration is required at: isaw.nyu.edu/rsvp
Please check isaw.nyu.edu for event updates.